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The history of Armagnac is intimately linked to the French royalty, particularly through the iconic figure of King Henri IV. Famous for his military conquests, enlightened policies, and love for culinary pleasures, he famously said, "Good cuisine and good wine, that's paradise on earth." Henri IV left an indelible mark on French gastronomic heritage, especially concerning Armagnac.

Henri IV, a lover of Armagnac

Born in 1553, Henri IV ascended to the throne in 1589. His reign was marked by tumultuous periods, but also by a penchant for fine dining. Henri IV was a fervent admirer of Armagnac, the eau-de-vie from Gascony. His reputation as a connoisseur of this beverage helped elevate Armagnac to royal status.

The king appreciated life's simple pleasures, and Armagnac was one of his preferred companions. He reportedly declared, "Good Armagnac is my health." This phrase became famous, symbolizing the king's attachment to this authentic eau-de-vie.

Armagnac, a refined beverage

Today, the tradition endures, and Armagnac remains a beverage associated with refinement and French savoir-vivre. Connoisseurs and enthusiasts worldwide continue to savor this exceptional eau-de-vie, paying tribute to Henri IV's royal legacy and the richness of Gascony's terroir. Nowadays, each sip of Armagnac evokes a piece of this royal history and the epicurean pleasure that has spanned centuries.

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