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In the 11th century, at the dawn of the creation of Armagnac, in the fertile lands of south-west France, this legendary eau-de-vie, forged in the stills, was shrouded in mystery and ancestral stories.
Passing on know-how
The secrets of production make each bottle a unique work of art, combining authenticity and innovation. The cellar master, heir to an unchanging tradition, takes care to preserve the integrity of the armagnac while exploring new ways to raise this eau-de-vie to new heights of quality.
The vineyards of the Gers
The history of armagnac is rooted in the vast vineyards of the Gers. The emblematic grape varieties - Baco, Folle Blanche, Ugni Blanc, Colombard - thrive in the Gascony sunshine, bringing their distinctive character to each armagnac. The diversity of the terroirs is reflected in every note, creating a unique and rare palette of flavours.
Distillation
It is in the distillation ritual that tradition creates a liqueur of unrivalled finesse. The stills, which combine modernity with respect for ancestral methods, give birth to rich, complex aromas. Each stage in the distillation process contributes to the creation of a liquid work of art, a veritable treasure trove for armagnac lovers.
